Experience a Farm-to-Table dinner designed and prepared by Kyleen Keenan, plant-based chef and co-founder of Not Your Sugar Mamas.
Enjoy a cocktail hour with wild drinkables, passed hors d'oeuvres in the meadow, and a three-course organic, meal overlooking the spectacular expanse of Felix Neck Wildlife Sanctuary. All ingredients are sourced with the health of our planet and people in mind.
After a lovely Sengekontacket sunset, join Trip Barnes for an exciting live auction followed by music and dancing under the stars. It's an evening not to miss.
The evening will benefit Felix Neck's climate education programs.
Early Bird Discount (until July 19): $150