Simple Cheesemaking

Sponsored by Drumlin Farm
January 18, 2020 (Saturday) 12:00pm - 4:00pm


Drumlin Farm Wildlife Sanctuary, Lincoln, MA


Robin Stuart, Drumlin Farm; Tia Pinney - Education Coordinator, Mass Audubon Drumlin Farm






Nonmembers can join today during checkout and take immediate advantage of member prices.

Sample homemade cheeses while learning the skills you need to make your own cheese at home! You can easily make tasty cheeses from cow or goat milk. During this workshop, we will make and sample yogurt cheeses, paneer, mozzarella, and fresh goat cheese. You will leave with samples, recipes, resources, and the confidence you need to pursue cheesemaking on your own.

Open to age 12 or older with an adult; fee applies to all participants.
Drumlin Farm is committed to the concept of eating locally, eating well, and supporting sustainable lifestyles. By learning more about our food - how it is grown, where it comes from, and how to prepare it - we increase our understanding of sustainability, stewardship, and the relationship between us, our food choices and the environment. We aim to encourage discussion and offer opportunities to share and have a good time while becoming more informed about food, farming, and the environment.

Instructions and Directions:

Bring containers to take home your cheese samples. Meets in the Farm Life Center.

Registration is required.
Register by mail: program registration form (PDF 66K)
For your own security, DO NOT send credit card information via email.

For more information, contact:

208 South Great Road
Lincoln, MA 01773