Description
Baby cows love their milk, but what about ice cream? Find out on this farm-to-kitchen adventure!
Starting at the barn, you'll meet our resident dairy cows, help the farmer serve up their dinner, and get a milking demonstration as you learn about everything that goes into keeping these animals healthy and happy. Then, head to the kitchen to make ice cream from scratch, whipping up a rich custard and churning it with ice until it's ready to eat. Along the way, trace the journey from barn to bowl and enjoy every delicious spoonful of the dessert you made yourself.
When
- Sun, Jun 14, 2026 2:00 pm - 3:30 pm
Who
Families - children 4 - 8 years
Cost
- Adult Members $17
- Adult Nonmembers $20
- Child Members $17
- Child Nonmembers $20
Where
Location: Drumlin Farm Wildlife Sanctuary, Lincoln
-
Questions? Contact us:
- 781-259-2255 [email protected]
Instructors
-
Mass Audubon Field Teachers
Instructions
Please check in at the Admissions Window to find out where your class will meet. Program will include some time indoors as well as outdoors and will run rain or shine; please wear weather-appropriate clothing and comfortable, close-toed shoes. We recommend bringing a water bottle, bug spray, and sunscreen. If you have any allergy concerns or dietary restrictions, please contact us in advance.