Maple Sugaring

There's nothing quite like the taste of pure maple syrup made from trees you tapped yourself. This sweet New England tradition comes alive at the Boston Nature Center as we transform fresh sap into liquid gold.

You'll learn the art of tapping Sugar Maples and discover what makes these trees so remarkable. Taste the clear, slightly sweet sap straight from the tree, then watch as heat and time work their magic, concentrating it into the rich syrup we love. We'll explore the traditional techniques and modern equipment that make sugaring possible throughout the region.

But maple trees offer more than just syrup—they're vital to countless woodland creatures. Our scenic trails feature a self-guided storybook walk and scavenger hunt that reveal the surprising ways wildlife depends on these magnificent trees throughout the seasons.

From the first tap to the final taste, you'll gain a deeper appreciation for this beloved tradition and the forests that make it possible.

Come celebrate spring's sweetest ritual—the maples are running!