Kombucha and Shrubs
February 27, 2020 (Thursday) 6:30pm - 9:00pm
Drumlin Farm Wildlife Sanctuary, Lincoln, MA
Tia Pinney - Education Coordinator, Mass Audubon Drumlin Farm; Maricela Escobar - Drumlin Farm Food and Farm Educator
Nonmembers can join today during checkout and take immediate advantage of member prices.
This class will concentrate on non-alcoholic fermentation with a particular focus on fermented teas. Learn about symbiotic colonies of bacteria and yeast (SCOBY) as we cover fermentation, acids, and alcohols, and sample several kombuchas and shrubs. Participants will make a shrub and receive a SCOBY to take home.
Open to age 12 or older with an adult. Fee applies to all participants.
Registration is required.
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