Maple Sugaring (9-12)
Give students a firsthand look at the science behind maple syrup production. Guided by educators, students investigate maple trees and learn how seasonal changes affect sap flow. Students will observe and taste sap, then end with a visit to the sugarhouse to discover how heat transforms sap into syrup.
Program Location(s):
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Ipswich River, Topsfield
Grades:
9, 10, 11, 12
Pricing and Financial Aid:
Download our School Programs Pricing Guide for more information on our pricing structure and financial aid options.
Learning Standards Supported:
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HS-LS2-5 - Ecosystems--Interactions, Energy, and Dynamics - carbon cycle
Contact:
For more information email us - [email protected].

