Desserts from Dirt

Sponsored by Drumlin Farm
November 14, 2019 (Thursday) 7:00pm - 9:30pm


Drumlin Farm Wildlife Sanctuary, Lincoln MA


Robin Stuart, Drumlin Farm; Tia Pinney - Education Coordinator, Mass Audubon Drumlin Farm






Nonmembers can join today during checkout and take immediate advantage of member prices.

It may sound crazy but you can make delicious, and some would argue even nutritious, desserts from vegetables. We all like a good pumpkin pie or carrot cake but there are many other possibilities for produce— based desserts including parsnip pie, beet panna cotta, spinach cake, kale brownies, and more. We will bake and sample, sending you home with new recipes and ideas just in time to take your Thanksgiving dessert baking to a whole new level.

Also open to teens age 14 or older with an adult; fees apply to all participants.

Drumlin Farm is committed to the concept of eating locally, eating well, and supporting sustainable lifestyles. By learning more about our food - how it is grown, where it comes from, and how to prepare it - we increase our understanding of sustainability, stewardship, and the relationship between us, our food choices and the environment. We aim to encourage discussion and offer opportunities to share and have a good time while becoming more informed about food, farming, and the environment.

Registration is required.
Register by mail: program registration form (PDF 66K)
For your own security, DO NOT send credit card information via email.

For more information, contact:

208 South Great Road
Lincoln, MA 01773