Fermentation can turn something inedible or difficult to digest into something nourishing and delicious. Learn how to make kimchi, the national food of Korea, using just salt, garlic, and spices. Sample Drumlin Farm kimchi; and take home your own fermented project to enjoy through the winter months.
Open to age 12 or older with an adult; fees apply to all participants.
Drumlin Farm is committed to the concept of eating locally, eating well, and supporting sustainable lifestyles. By learning more about our food - how it is grown, where it comes from, and how to prepare it - we increase our understanding of sustainability, stewardship, and the relationship between us, our food choices and the environment. We aim to encourage discussion and offer opportunities to share and have a good time while becoming more informed about food, farming, and the environment.
Bring your favorite knife if you have one. Jars will be provided. Meet at the Nature Center where you will be directed to the classroom space.