Kimchi At Home

Sponsored by Drumlin Farm
December 4, 2019 (Wednesday) 7:00pm - 9:00pm


Drumlin Farm Wildlife Sanctuary, Lincoln, MA


Maricela Escobar - Drumlin Farm Food and Farm Educator






Nonmembers can join today during checkout and take immediate advantage of member prices.

Fermentation can turn something inedible or difficult to digest into something nourishing and delicious. Learn how to make kimchi, the national food of Korea, using just salt, garlic, and spices. Sample Drumlin Farm kimchi; and take home your own fermented project to enjoy through the winter months.

Open to age 12 or older with an adult; fees apply to all participants.
Drumlin Farm is committed to the concept of eating locally, eating well, and supporting sustainable lifestyles. By learning more about our food - how it is grown, where it comes from, and how to prepare it - we increase our understanding of sustainability, stewardship, and the relationship between us, our food choices and the environment. We aim to encourage discussion and offer opportunities to share and have a good time while becoming more informed about food, farming, and the environment.

Instructions and Directions:

Bring your favorite knife if you have one. Jars will be provided. Meet at the Nature Center where you will be directed to the classroom space.

Registration is required.
Register by mail: program registration form (PDF 66K)
For your own security, DO NOT send credit card information via email.

For more information, contact:

208 South Great Road
Lincoln, MA 01773