Join us at the Clark-Cooper COmmunity Gardens at the BNC as we harvest the final veggies of the season and learn a new culinary skill. Participants will pick their own vegetables and leave the program with their own pickled creation. Bring your own jars and lids.
PLEASE NOTE: This program will be conducted in accordance with current Municipal, State, and Mass Audubon Covid-19 protocols.
This program is free if you are a member of Dot Rx. Please email [email protected] to register.