Have more produce than you know what to do with? We can ferment that! We'll explore more than just your basic cucumber pickle—more vegetables and fruits take to a salty brine than not. Join us for a visually, aromatically, and gastronomically exciting program exploring all things fermentation. Learn the basics of lactofermentation pickling as we make our own pickles and sample a variety of Drumlin Farm pickled produce. You'll take home your own fermentation project; bring containers for yours.
Open to teens 14 or older with an adult; fees apply to all participants.
Class will meet in the Farm Life Center. Park in the Education parking lot and follow the path down to the farmyard. You may want to bring a flashlight.