Sausage and beer: the best pairing around! Learn the secrets to making delicious sausage using Drumlin Farm-raised meat with Portland, ME's Big Tree Hospitality (Eventide, The Honey Paw, and Hugo's) Production Manager Ben Groppe. You'll enjoy your creations along with a select pairing of local beer.
Ages 21 only.
Drumlin Farm is committed to the concept of eating locally, eating well, and supporting sustainable lifestyles. By learning more about our food - how it is grown, where it comes from, and how to prepare it - we increase our understanding of sustainability, stewardship, and the relationship between us, our food choices and the environment. We aim to encourage discussion and offer opportunities to share and have a good time while becoming more informed about food, farming, and the environment.