Sausagemaking and Beer Tasting

Sponsored by Drumlin Farm
March 6, 2020 (Friday) 6:00pm - 9:00pm


Drumlin Farm Wildlife Sanctuary, Lincoln, MA


Ben Groppe - chef






Nonmembers can join today during checkout and take immediate advantage of member prices.

Sausage and beer: the best pairing around! Learn the secrets to making delicious sausage using Drumlin Farm-raised meat with Portland, ME's Big Tree Hospitality (Eventide, The Honey Paw, and Hugo's) Production Manager Ben Groppe. You'll enjoy your creations along with a select pairing of local beer.

Ages 21 only.

Drumlin Farm is committed to the concept of eating locally, eating well, and supporting sustainable lifestyles. By learning more about our food - how it is grown, where it comes from, and how to prepare it - we increase our understanding of sustainability, stewardship, and the relationship between us, our food choices and the environment. We aim to encourage discussion and offer opportunities to share and have a good time while becoming more informed about food, farming, and the environment.

Registration is required.
Register by mail: program registration form (PDF 66K)
For your own security, DO NOT send credit card information via email.

For more information, contact:

208 South Great Road
Lincoln, MA 01773