The food we eat, where it comes from, and what we do with it when we are finished can have a significant impact on an individual’s carbon footprint. According to the USDA, 10% of total greenhouse gas emissions in the United States come from agriculture, but this statistic does not tell the whole story of how our food chain impacts climate change. Read the Climate Change: It's In What You Eat blog post >
|“I pledge to be a sustainable food consumer by reducing the amount of meat and dairy in my diet and encouraging others in my family, school, community, or workplace to do the same. Whenever possible, I will shop locally for my food and will support local farmers and producers.”|
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