Community Supported Agriculture (CSA) Program
Enjoy 18 weeks of fresh, organic vegetables from late May or early June through early October!
The season starts with leafy greens, spring onions, and radishes. A share in the height of summer may include lettuce, radish, heirloom tomatoes, plum tomatoes, peppers, sweet corn, melons, squash, and more.
You will also have a chance to pick-your-own beans, peas, flowers, and cherry tomatoes at different times throughout the summer.
At each distribution we aim to provide our shareholders with 6-15 different crops, filling the weekly vegetable needs of a family of four (or two to four adults), depending on how often you cook and how central vegetables are to your diet.
Download our Harvest Schedule to better understand the variety and distribution of the crops grown in a typical year.
We aim to provide a 20% return on initial investment to our shareholders, and pass along the abundance when we experience bumper crops.
All shareholders also receive weekly emails with cooking tips, recipes, and updates about our farm, farmers, and farming practices.