Sanctuary Supper: An Evening Eating for the Planet
Help us celebrate how delicious climate action can be and join us under the stars surrounded by the Island’s natural beauty for a very special evening. Along with a dinner of exquisite plant-based sustainably sourced foods and libations there will be silent and live auctions and lively conversation.
Felix Neck, in collaboration with Kyleen Keenan, plant-based chef and founder of Happyist Plant-Based Foods, will be offering limited spots for Sanctuary Supper – An Evening Eating for the Planet. This annual event brings together both year-round and seasonal visitors on Martha’s Vineyard in a beautiful setting to talk about the connections between climate change, biodiversity, human health and food. A goal of the dinner continues to be to raise awareness of the need to ensure that food-based decisions are mindful of the planet and community and that healthy, sustainable food choices are available to all. If you are hungry for change and wish to meet others of like mind, this is the event for you.
The event will offer a cocktail hour with libations including wild drinkables sourced locally; a plant-based, sustainably sourced plated multi-course dinner overlooking the 250-acre wildlife sanctuary; and a live auction following dinner.
Financial support from this fundraising event will help continue Felix Neck’s Climate Education Programs through climate cafes, youth-led summits and more.