Maple Sugaring

(February-March)

Explore the history and production of this traditional New England crop. Learn about the structure, function and seasonal adaptations of maple trees as we transform sap into syrup. We’ll examine the trees, collect sap, do some taste-testing and learn about sugaring equipment of today and yesteryear.

Program Location:

Drumlin Farm, Lincoln

Grades:

1, 2, 3

Price:

  • 2 hour program: $10.50/student3 hour program: $12.00/student4 hour program: $14.00/student


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