Reservations are now required to visit on weekends. Read More
Explore the history and production of this traditional New England crop. Learn about the structure, function and seasonal adaptations of maple trees as we transform sap into syrup. We’ll examine the trees, collect sap, do some taste-testing and learn about sugaring equipment of today and yesteryear.
2 hour program: $10.50/student
3 hour program: $12.00/student
4 hour program: $14.00/student