Sap-to-Syrup Farmer's Breakfast

March 9 & 10, 2019
Drumlin Pancake Breakfast 750

8:45 am–1:15 pm

As the maple sugaring season comes to a close, enjoy the results of our farmers’ hard work at the annual Sap-to-Syrup Farmer's Breakfast on Saturday, March 9, and Sunday, March 10.

You’ll be able to:

  • Enjoy a hearty breakfast of pancakes with real Vermont maple syrup, Drumlin Farm roasted potatoes and our own sausage!
  • See how sap is collected from our majestic maple trees.
  • Explore the natural history of trees as you learn about the distinctly northwoods product of maple syrup
  • Learn about Native American sap-to-syrup sugaring techniques
  • Purchase maple syrup made right here at Drumlin Farm to take home with you

Breakfast Seatings

Breakfast seatings are at half-hour intervals, starting at 9:30 am and ending at 12:30 pm. Seatings begin promptly at your reserved start time and last 30 minutes. 

Note: We have added special 45-minute seatings at 8:45 and 12:30 for the convenience of families with small children and others needing more time.

All visitors to the farm are invited to enjoy our on-going educational maple sugar programs between 9:00 am and 1:00 pm. If you'd like to, we welcome you to stay at the farm into the afternoon!

Admission

$15 Members • $17 Nonmembers

Children under age 2 are welcome free of charge, but please mention them when registering.

Register early for this family-friendly fundraising event—this event sells out! You can register online or by calling 781-259-2206. 

Register Online

Tickets are non-refundable; the event runs rain, shine, or light snow.

Event Sponsors

Thank you to our generous event sponsors!

Sudbury Farms | Sudbury
Donelan's Supermarket | Lincoln
Peterson Party Center | Woburn
Stop & Shop | Wayland
Karma Coffee | Sudbury