Sap-to-Syrup Farmer's Breakfast

March 10 & 11, 2018

9:00 am–1:00 pm

As the maple sugaring season comes to a close, enjoy the results of our farmers’ hard work at the annual Sap-to-Syrup Farmer's Breakfast on Saturday and Sunday, March 10 and 11.

You’ll be able to:

  • Enjoy a hearty breakfast of pancakes with real Vermont maple syrup, Drumlin Farm roasted potatoes and our own sausage!
  • See how sap is collected from our majestic maple trees.
  • Explore the natural history of trees as you learn about the distinctly northwoods product of maple syrup
  • Learn about Native American sap-to-syrup sugaring techniques
  • Purchase maple syrup made right here at Drumlin Farm to take home with you

Breakfast Seatings

Breakfast seatings are at half-hour intervals, starting at 9 am and ending at 12:30 pm. Seatings begin promptly at your reserved start time and last 30 minutes.

Enjoy our on-going educational maple sugar programming from 9 am-1 pm; we welcome you to stay at the Farm for as long as you like.


$15 Members • $17 Nonmembers

Children under age 2 are welcome free of charge, but please mention them when registering.

Register early for this family friendly fundraising event—this event sells out! You can register online or by calling 781-259-2206. 

Register Online

Tickets are non-refundable, and the event runs rain, shine, or light snow.

Event Sponsors

Thank you to our generous event sponsors!

Sudbury Farms | Sudbury
Donelan's Supermarket | Lincoln
Peterson Party Center | Woburn
Stop & Shop | Wayland
Karma Coffee | Sudbury