Fermentation Fridays Series, Part One: A Pickled Pageant July 27
Published: July 9, 2012
Preserve Your Bountiful Summer Harvest!
Have you ever wondered what turns a cucumber into a dill pickle, or how having sauerkraut aboard European ships fended off scurvy in sailors?
Enroll in Drumlin Farm’s “Pickled Pageant” program on Friday, July 27 from 7:00pm - 9:00 pm to find the answer and discover why societies across the globe preserve their harvest using fermentation!
This class is part one of Drumlin Farm’s new three part series “Fermentation Fridays.” In this first session, participants learn the basics of fermentation and vinegar pickling, and sample our “pickled pageant” of Drumlin Farm produce. All participants will take home their own fermented project!
Adults and youth ages 12+ (accompanied by an adult) are welcome; $25 for members, $30 for non-members. Registration is required. To register, see the complete program listing.
For more information call 781-259-2206