Sap-to-Syrup Farmer's Breakfast

March 12 & 13, 2016
Farmer's Breakfast at Mass Audubon Drumlin Farm Wildlife Sanctuary

9:00 am-1:00 pm

As the maple sugaring season comes to a close, enjoy the results of our farmers’ hard work at the annual Sap-to-Syrup Farmer's Breakfast on Saturday and Sunday, March 12 and 13.

You’ll be able to:

  • Enjoy a hearty breakfast of pancakes with real Vermont maple syrup, Drumlin Farm roasted potatoes and our own sausage, too!
  • See how sap is collected from our majestic maple trees.
  • Explore the natural history of trees as you learn about the distinctly northwoods product of maple syrup
  • Learn about Native American sap-to-syrup techniques
  • Purchase maple syrup made right here at Drumlin Farm to take home with you

Breakfast Seatings

Breakfast seatings are at half-hour intervals, starting at 9 am and ending at 12:30 pm. Seatings begin promptly at your reserved start time and last 30 minutes.

Enjoy our on-going educational maple sugar programming from 9 am-1 pm; we welcome you to stay at the Farm for as long as you like.


Mass Audubon Members: $12
Nonmembers: $15

Children under age 2 are welcome free of charge, but please mention them when registering.

Register early for this family friendly fundraising event—this event sells out! 

Call 781-259-2206 or 

Register Online

Tickets are non-refundable, and the event runs rain, shine, or light snow.