Moon Over Drumlin
Drumlin Farm’s Annual Farm-to-Table Gala
Saturday, September 23, 2017
at Drumlin Farm Wildlife Sanctuary
Join the Festivities!
Support Drumlin Farm's leadership in nature-based education and programming for children and adults of all ages and abilities. Drumlin Farm's Partner Chefs will serve delicious tastings using the farm's freshest, seasonal ingredients. Exciting raffle and live auction led by returning auctioneer John Terrio.
Moon Partner Chefs
Committed to supporting sustainable agriculture and local sourcing.
Executive Chef Stacy Cogswell, Artistry on the Green at the Inn at Hastings Park, Lexington
Chef Jon Gilman, Cambridge Brewing Company, Cambridge
Chef Carolyn Johnson, 80 Thoreau, Concord
Owner/Chef Peter McCarthy, EVOO, Cambridge
Pastry Chefs Barbara Moriarty & Kevin Jones, Lincoln Kitchen, Lincoln
Owner David Conboy, Karma Coffee Roasters
Also featuring Iggy's Bread.
Live Auction & Raffle
This year’s event includes some pretty fabulous auction items! You could win awesome prizes like international trips, unique and personalized experiences, and local family outings. There may even be a few surprises! See this year's prizes >
For ticket information, please contact Polly Reeve at 781-259-2239 or by email.
Unable to join us? Make a Donation >
We thank Intel for its generous support of Drumlin Farm Wildlife Sanctuary’s nature-based education and training programs.
For more information regarding Moon Over Drumlin and other Drumlin Farm events, please contact Drumlin Farm Development Director Polly Reeve by email or by calling 781-259-2239.