Moon Over Drumlin

September 23, 2017
Moon Over Drumlin 2017

Drumlin Farm’s Annual Farm-to-Table Gala

Saturday, September 23, 2017
6:30-9:30 pm

at Drumlin Farm Wildlife Sanctuary


Join the Festivities!

Support Drumlin Farm's leadership in nature-based education and programming for children and adults of all ages and abilities. Drumlin Farm's Partner Chefs will serve delicious tastings using the farm's freshest, seasonal ingredients. Exciting raffle and live auction led by returning auctioneer John Terrio.  

Moon Partner Chefs

Committed to supporting sustainable agriculture and local sourcing.

Executive Chef Stacy Cogswell, Artistry on the Green at the Inn at Hastings Park, Lexington
Executive Chef David Drew, Cambridge Brewing Company, Cambridge
Chef Carolyn Johnson, 80 Thoreau, Concord
Owner/Chef Peter McCarthy, EVOO, Cambridge

Also featuring Iggy's Bread and Counter Culture Coffee.

Check back for live auction and raffle items, including international trips, unique and personalized experiences, local family outings, and a few surprises!


Tickets

To purchase tickets by phone, please call Polly Reeve at 781-259-2239.

Buy tickets online

Unable to join us? Make a Donation >


We thank Intel for its generous support of Drumlin Farm Wildlife Sanctuary’s nature-based education and training programs.

For more information regarding Moon Over Drumlin and other Drumlin Farm events, please contact Drumlin Farm Development Director Polly Reeve at preeve@massaudubon.org or 781-259-2239.