Drumlin Farm Winter Harvest Dinner February 5
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Do you love to eat local fruits and veggies all summer but return to waxy cucumbers and barely ripe tomatoes once the air chills? Learn how to enjoy eating locally year round at Mass Audubon's Drumlin Farm. Join us for a tasty Winter Harvest Dinner on Friday, February 5, at 7:00 pm. The menu will include homemade cheese from local milk, Tuscan Kale Soup, vegetarian frittata, Drumlin Farm meat and roasted winter vegetables. Fresh baked pumpkin pie with fresh homemade whipped cream will complete our winter feast! Tickets are $32 per person for members and $40 per person for nonmembers. To register for the dinner please call (781) 259-2206, before January 30.
Our special guest for the Harvest Dinner will be Brian Donahue, author of Reclaiming the Commons: Community Farms and Forests in a New England Town and The Great Meadow: Farmers and the Land in Colonial Concord. Donahue's last talk at Drumlin Farm was so popular that we've invited him back! At this event he will focus on how we can be conscientious consumers of all that the global food market has to offer and the role of forest conservation in the local agricultural economy.
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