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Know Your Food: Simple Cheesemaking
Sponsored by Drumlin Farm
Sat, Feb 13, 2010 12:00 pm - 4:00 pm Location: Drumlin Farm Nature Center
Instructors: Susan Vecchi; Robin Stuart; Kris Scopinich - Drumlin Farm Education Manager; Tia Pinney - Drumlin Farm Teacher-Naturalist
Audience: Adult
Fee: Adults $45.00m/ $55.00nm Cheese is delicious and fun! You can easily make tasty cheeses from milk - both cow and goat - or cream. During the workshop, we will make and sample several different cheeses including paneer, mozzarella, and fresh goat. You will leave with samples, recipes, resources, and the confidence you need to pursue cheesemaking, one of the oldest forms of food preservation.
Open to anyone age 16 or older.
Drumlin Farm is committed to the concept of eating locally and eating well. We've launched an effort to build a diverse community of 'locavores' who share the belief that supporting local farming is best for our economy, our health, and our environment. These programs will encourage discussions of what it means to 'eat local', and offer opportunities to share our local bounty and have a good time while becoming more
informed. See also Jan 16, Feb 5, and Feb 6. Registration is required. Register by mail: program registration form. (PDF 66K)
Register by phone: with a credit card by calling 781-259-2200.
For your own security, DO NOT send credit card information via email. For more information, contact: Drumlin Farm
208 South Great Road
Lincoln, MA 01773
drumlinfarm@massaudubon.org
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